Galettes & Crêpes

A swedish spin on a french tradition

Crêpes and galettes originate in Bretagne, France - where they follow the traditions.

Crêpes are made with regular white flour, while galettes are made with naturally gluten-free organic buckwheat flour.  Galettes are a meal in themselves, filled with cheese, meat, fish and other savory ingredients. Crêpes are more than just pancakes, served as dessert or fika with decadent fillings.

At Crêperiet we have taken the concept further and our menu is filled with exciting and delicious combinations!